Bacon wrapped scallops with teriyaki glaze
Grilled rib lamb chops with mango chutney
Crostini with shiitake mushrooms, asparagus & goat cheese
Reuben pinwheels in puff pastry
Chicken satay with spicy peanut dipping sauce
Spanikopita - feta & spinach phyllo triangles
Vegetarian spring rolls with soy aioli
Quesadillas with chicken, sour cream & salsa
Escargot in puff pastry with garlic cream sauce
Quiche - assorted miniatures
Marinated grilled vegetable skewers
Crabcakes - miniatures with lemon aioli
Asparagus spears wrapped with prosciutto & phyllo
Mushroom puffs
Crabmeat stuffed mushrooms
Deviled eggs
Chilled mussels with curried mayonnaise and sweet peppers
Bruschetta di Pomodoro - crostini with chopped tomato salad
Cucumber with shrimp & lemon aioli
Artichoke heart & fresh mozzarella skewers
Cherry tomato stuffed with smoked haddock salad
Celery ribs filled with herbed gorgonzola & goat cheese
Black forest ham canape - jarlsberg, roasted pepper & dijon on rye
Roasted turkey canape - green bean, almond & cranberry relish on black bread
Filet mignon canape - sliced with asiago cheese, grilled zucchini & horseradish sour cream on buttered crostini
Smoked salmon with dill cream cheese, capers & red onion on pumpernickel toast points
Shrimp salad canape on toated crostini with bibb lettuce, crispy leeks & lemon aioli
Fresh fruit
Cheese Assortment with crostini
Roasted Peppers
Grilled Vegetables
Grilled Asparagus
Antipasto
Melon wrapped with prosciutto
Vegetable crudite
Smoked salmon with condiments
Miniature meatballs: pesto, marinara or swedish
Crab dip with crostini
Spinach & artichoke dip with crostini
Shrimp cocktail
(Choice of three. Served with garden salad, one starch, one vegetable & rolls.)
Entrée Selections
Penne ala Vodka - prosciutto, onions, vodka & tomato cream sauce
Linguine White Clam Sauce - chopped clams, garlic, white wine & butter
Penne Marinara - zesty tomato sauce
Chicken Francese - egg-battered, lemon, butter & parsley
Chicken Marsala - mushrooms, marsala wine & demiglace
Chicken Parmigiana - tomato sauce, parmesan & mozzarella
Blackened Catfish with mango salsa
Broiled Haddock - lemon, butter & white wine
BBQ Honey Boneless Pork Chops
(Choice of three. Served with garden salad or soup du jour, one starch, one vegetable & rolls.)
Entrée Selections
Chicken Marsala - mushrooms, marsala wine & demiglace
Chicken Picatta - lemon capers & white wine
Sole Meunier - lightly floured & sauteed golden with lemon & parsley
Blackened Salmon - corn, tomato & cilantro salsa
Pecan-Crusted Haddock - orange frangelico glaze
Pork Chops Cajun Style - black bean sauce & pico di gallo
Pork Loin - sliced with granny smith apple & raisin compote
Braised Shank of Lamb - with aromatic vegetables & madeira demiglace
Linguine Primavera - vegetable medley with garlic & oil, white wine sauce
Fettucini Alfredo - heavy cream, parmesan & butter
(Choice of three. Served with garden salad or soup du jour, one starch, one vegetable & rolls. )
Entrée Selections
Chicken Marsala - mushrooms, marsala wine & demiglace
Chicken Provencale - artichoke hearts, black olives, fresh tomato & white wine
Chicken Melanzane - eggplant, prosciutto, mozzerella & madeira
Haddock Cioppiino - clams, mussels, artichoke hearts & tomato in saffron broth
Sesame Salmon - with teriyaki glaze
Crab cakes
Salmon Scampi - gulf shrimp, lemon , garlic, white wine & parmesan
Filet Mignon au Poivre - black pepper & brandy cream sauce
Prime Rib au Jus
NY Strip - caramelized onions & mushrooms
Stuffed Center-cut Pork Chops - proscuitto, monterey jack cheese & mushroom gravy
Braised Shank of Lamb - with aromatic vegetables & madeira demiglace
Enhance your event with our homemade desserts, including but not limited to:
Tiramisu
Chocolate Mousse
NY Style Cheesecake