1912 Pepper Steak Tips
Peppered filet tips over basmati rice topped with a demiglace sauce

Almond Haddock
Icelandic filet encrusted with sliced almonds & served
atop sautéed spinach with orange hazelnut cream sauce

Tropical Shrimp
Coconut-encrusted gulf shrimp, deep fried, with piña colada dipping sauce & mango salsa

Crab Dip
Lump crabmeat blended with cheeses & served with crostinis

Spicy-fried Zucchini
Wedges of zucchini coated in Japanese panko crumbs & served with a marinara dipping sauce

Arugula Salad
Baby arugula tossed in our homemade creamy balsamic vinaigrette with bleu cheese, sun-dried tomatoes & pecans



French Onion, Maryland Crab, and Soup du Jour

(All entrees served with a side salad or cup of soup & choice of French fries, baked potato, rice or starch du jour.)

Surf & Turf
6 oz filet, Dockside haddock & grilled or blackened shrimp served with hot drawn butter

New York Strip
Grilled strip seasoned with sweet onion salt

Chicken Oscar
Two grilled boneless breasts of chicken topped with crabmeat, grilled asparagus & béarnaise sauce

Crab Cakes
Two pan-seared lump crab cakes served with red pepper rémoulade & roasted corn salsa

Stuffed Flounder
Filet of flounder stuffed with crabmeat & topped with buerre blanc sauce

Haddock
Broiled or beer-battered filet

Haddock Italiano
Pan-seared haddock topped with sautéed spinach, tomato sauce & parmesan cheese in a white wine reduction

Grilled Salmon
Atlantic salmon filet topped with shrimp scampi

Jambalaya
A local twist on a Southern favorite of shrimp, Italian
sausage & chicken served over a spicy medley of rice & vegetables

(Served with a side salad or cup of soup)

Fettucini Alfredo
Available with grilled or blackened chicken or shrimp

Linguini di Casa
Chicken, sausage, mushrooms & spinach sautéed with garlic,
sun-dried tomatoes & extra virgin olive oil atop linguini

Tenderloin Tip Pasta
Filet mignon tips sautéed with mushrooms, roasted garlic, baby
spinach & finished with parmesan cheese & a creamy Marsala wine sauce
over penne; also served Vegetarian style in a creamy white wine sauce

Eggplant Parmesan
Lightly breaded eggplant topped with marinara sauce & parmesan cheese served over linguini

(Lite fare meals, except Stir Fry, served with choice of one: French fries, baked potato, rice, starch du jour, vegetable du jour, or side salad. )

Apple-Rum Glazed Pork Chops
two grilled boneless pork chops topped with sweet apple & cranberry glaze

Crab Cake
one pan-seared lump crab cake served with red pepper rémoulade & roasted corn salsa

Pecan Chicken
One pecan-dusted boneless breast drizzled with warm maple sauce

Vegetable StirFry
Sweet & savory flavors enhance this stir-fried vegetable
& rice combination - also available with chicken



The Hoover House
Blackened chicken served over tossed greens topped with Monterey Jack & cheddar cheeses & fries

Spinach
Baby spinach greens topped with Applewood-smoked bacon,
hard-boiled eggs, sliced mushrooms & warm bacon dressing

Fajita
Southwestern-spiced grilled chicken over salad greens tossed with black bean salsa,
jalapenos, Monterey Jack & cheddar cheeses & cilantro-lime dressing, served in a tortilla
basket & topped with sour cream & scallions - also available with grilled or blackened shrimp

Caesar
Fresh romaine leaves tossed with parmesan cheese, croutons & Caesar
dressing - also available with grilled or blackened chicken or shrimp

Homemade Dressings
Asian, Berry, Cilantro-lime, and Creamy balsamic vinaigrette;
Blue cheese; Honey-dijon; Ranch; Thousand Island

(All sandwiches served with choice of one: French fries, baked potato, rice, starch du jour or vegetable du jour.)

Prime Rib Dip
Thinly sliced prime rib of beef served on homemade toasted bread with a side of au jus

Black Angus Burger
Grilled to your preference & served on a toasted roll

Chesapeake Bay Chicken
Boneless breast of chicken, deep-fried topped with
a crab cake & Swiss cheese, served on a Kaiser roll

Crab Cake Sandwich
Broiled with our special seasonings & served on a toasted roll

Chicken Breast Sandwich
Grilled or blackened boneless breast served on a toasted roll

Haddock Sandwich
Broiled or beer-battered haddock served on a toasted roll

Seafood Wrap
Shrimp, lump crab, lettuce, tomato, roasted red peppers, parmesan cheese & cilantro-lime dressing in a soft flour tortilla

Turkey Club Wrap
Roasted turkey, bacon, lettuce, tomato, Monterey Jack & cheddar cheeses & pesto mayonnaise in a soft flour tortilla

Available toppings or cheese to add to the selections above

Toppings:		Cheeses:
Applewood-smoked bacon		Blue
Jalepenos		Monterey & Cheddar Jack combo
Mushrooms-sauteed		Parmesan
Onion straws		Swiss
Black bean salsa
Marinara sauce
Onions-sauteed
Peppers-sauteed

Food available for take-out




Soda, Coffee and Hot Tea

House Wines:

Corbett Canyon
Chardonnay, White Zinfandel, Cabernet Sauvignon and Merlot

Sutter Home
White Merlot and White Zinfandel

Morassutti Pinot Grigio

yellow tail
Riesling and Shiraz

White Wines:

Clos Du Bois Chardonnay (CA)
Delicate blend of apples & pears with a hint of butter

Kendall-Jackson Chardonnay (CA)
Bursting with tropical flavors: pineapple, mango & papaya

Toasted Head Chardonnay (CA)
Aromas of peach & vanilla complimented by spice & toasted oak

Chateau St. Jean Fume Blanc (CA)
Flavored with tropical fruits, citrus, melon & herbs

Chateau Ste. Michelle Sauvignon Blanc (WA)
Delicate blend of melons, citrus & mineral aromas

Columbia Crest Two Vines Riesling (WA)
Delicate blend of peach & apricot

Red Wines:

Chateau St. Michelle Cabernet Sauvignon (WA)
Dominated by rich black fruit

Frei Brothers Reserve Cabernet Sauvignon (CA)
Classic blend of flavors: cassis, eucalyptus & dark berries complimented by a touch of sweet vanilla & toasted oak

Sterling Vintner’s Collection Cabernet Sauvignon (CA)
Rich & full-bodied with berry & plum flavors

Greg Norman Estates Cabernet Sauvignon/Merlot (AUS)
Rich mulberry & cherry enhanced by a touch of spice

Francis Coppola Diamond Collection Merlot (CA)
Succulent flavors of ripe berries, currants, plums & cocoa

Sebastiani Sonoma Pinot Noir (CA)
Delicate blend of cinnamon, cherry & earthy tones

Kendall Jackson Vintner’s Reserve Syrah (CA)
Delivered in a forum of pomegranate & black currant flavors

Blush Wines:

Beringer White Zinfandel (CA)
Flavors of strawberries with floral hints

Chaddsford Sunset Blush (PA)
Sweet rosé with hints of grapefruit, peaches & strawberries

Sparkling Wines:

Dom Perignon (France)
Freixenet Brut (Spain)
Korbel Brut (CA)
Martini & Rossi Asti Spumante (Italy)
Cooks Spumante or Brut - Splits